My husband is an endless kitchen experimenter. It may as well be his job title, “Kitchen Experimenter Extraordinaire” (KEE for short). He’s pretty darn good at it too.
His latest experiment was with hard boiled eggs. After diligently researching and testing different methods, he wowed me with a steamed hard-boiled egg. Yes, I said steamed.
Steamed eggs taste significantly more moist than traditionally boiled eggs. The shell also comes off much more easily.
Here’s the Serious Eats recipe that changed our hard-boiled egg life.